Ingredients 1 medium Sweet Potato4 Carrots1 small Onion 1 Pepper (orange, yellow, red or a mixture)1 1/2 c. shredded Red or Green cabbage (or both)1 tbsp. avocado or olive oil1 package brown rice noodles Sauce 1/4 c. Peanut butter (all natural, please)3 tbsp. Soy Sauce2-3 dashes Fish sauce (optional)1 tbsp. Rice Vinegar3-4 dashes Sesame oil1 … Continue reading Recipe for Vegetarian Peanut Asian Rice Noodle Stir Fry
Smoothies are the only way I can get in all of my fruits and veggies in a day, especially during Fall, Winter, and Spring, so basically 3/4ths of the year... Thankfully, frozen fruits and veggies are picked and quickly frozen at their peak so we are getting all the benefits without worrying about them being in season … Continue reading Smooooothies!
This might make one of my top 5 all time favorite meals. It all started with thinking it was going to be a Pho night (pho real!?) because the only thing I had in my fridge were some roasted beets (thanks to my meal prep Sunday) and a can of chickpeas. Because I am incredibly … Continue reading Drop a Beet (Burger)
Let's taco'bout these vegetarian tacos... they are amazing! My household is not vegetarian (Carter definitely eats meat) but we are 90% meatless most of the time. Leaving the meat off your plate allows for more room for bright, nutrient filled foods such as vegetables, beans, and whole grains that do so much more than just … Continue reading Sautéed Veggie Black Bean Tacos with Slaw