Anyone else get overwhelmed by the thought of meal prepping for the week? While I am still a big proponent of meal prepping, time isn't always on my side. When time wasn't an issue (i.e. no child needing me every minute, 7 days a week), I struggled to understand why people thought putting 2-3 hours on a Sunday towards meal prep was THAT big of a deal. HA, I stand corrected. Sometimes meal prepping happens, sometime I plan a few meals throughout the week that I can double or triple so that we are able to have lunches and maybe another dinner out of cooking once. Aka, leftovers.
One of my favorite salads from @stellasgrocery (located in Richmond) full of gut healthy fiber and prebiotics. 🥗 Farro with cannellini beans, sun dried tomatoes, artichokes, chicken, arugula, basil, lemon, and mozzarella. With such simple ingredients, this can easily be recreated anywhere! For a dressing, a simple olive oil with a few extra herbs like parsley and additional basil is all it needs. The best part is you can make a large amount and eat off it all week, just wait to put the dressing on! ✨
